Gfreely.com recently launches it delivering care package service containing new gluten free foods, recipes and tips straight to the door of its customers, providing gluten free consumers a way to discover a new and unique gluten free products.
Gfreely.com is a company that produces gluten free foods. They recently launched their first subscription service focusing mainly on the gluten free consumers. Customers of Gfreely.com will receive every month a package containing gluten free foods, recipes and tips. They offer subscribers a monthly box of product at USD25 that normally would cost around USD40 in the open market.
As we are all aware off by now, gluten free diet is a growing trend worldwide and gluten free diet is increasingly being use as a dietary treatment for many conditions relating to gluten intolerance ranging from Celiac Disease to Parkinson's disease. Gfreely.com's subscription service will eases the burden of a gluten free diet, which can be challenging given the fact that gluten seems to be pervasive in modern diets especially Western diet.
Dan Schiffman, the founder of Gfreely.com once said that gluten free lifestyle should not prevent those with Celiac Disease or Gluten Intolerance from having a fulfilling and exciting relationship with food. Meanwhile, Gfreely.com on its part will assist in helping people discover gluten free new, healthy food and recipes.
For this to work, a team of gluten free foodies and health professionals will hand pick tasty gluten free foods from across America. This food will then be packaged and distribute to subscribers of Gfreely.com These packages are themed each month. One month it might be gluten free tacos and chips, another might be gluten free pizza and snacks. It also features varieties of ethnic cuisines, on-the-go snacks and full meals as well such as gluten free pizzas, bean salads and quinoa pasta dinners.
For further enlightenment, please visit Gfreely.com
There's new rules that will be use for label and contents of baby milk and food for people with special need including gluten intolerance.
Special gluten labelling rules are also to be included in this legislation. Food products intended for people with gluten intolerance should contain less than 100 mg gluten per kg and may be labelled as having "very low gluten content" whilst those containing less than 20 mg of gluten per kg may be labelled "gluten free".
MEPs say the European Commission should prepare a study with a view to addressing the lack of specific rules for lactose intolerance.
For more information visit the EU Parliament.
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